8 Small Potatoes, white / russet
1 Potatoes, red
2 yellow onion, quartered
16 Clams, in shell
16 Mussels, unshucked
4 Pieces ears fresh corn
4 Mild Italian Sausage
1 Cup white wine
3 Clove garlic, smashed
2 Whole Lobster, in the shell
1/2 Cup butter, melted
1 Bread, French
Arrange the potatoes, onions, clams, mussels, corn, and sausages in a sturdy disposable aluminum foil turkey roaster in the order listed.
Add the wine, and nestle the garlic cloves in the liquid.
Top with the lobster tails, shell-side down.
Pour the butter over the lobster halves and tuck the lemon quarters into the pan.
Cover the pan tightly with heavy duty aluminum foil.
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Arrange the pan with the vegetables and seafood directly on the grill grate.
Roast for 60 to 70 minutes, or until the potatoes are cooked through. (If they're done, it's likely everything else is, too.)
Carefully remove the foil from the pan and arrange the vegetables and seafood on a large platter.
Ladle some of the cooking juices over all.
Serve immediately with melted butter and French bread. Enjoy!