roasted cod with meyer lemon herb butter
4 Tablespoon Salted Butter, Softened
1/2 Meyer Lemon, zested, juiced
1 Clove garlic, minced
1 Tablespoon Fresh Herbs Such As Tarragon, Parsley, Basil, or Chives
2 Your Favorite Salmon Shake
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Compound butter: Combine butter, lemon zest and juice, the garlic, herbs, and the Z Grill Salmon Shake. Refrigerate if not using right away.
Use a tablespoon of the butter to grease a heat-proof baking dish.
Arrange the cod fillets in a single layer in the baking dish. Dot evenly with bits of the compound butter.
Bake for 12 to 15 minutes, or until the fish is cooked through.
Spoon sauce over each serving. Enjoy!