roasted cod with meyer lemon herb butter
INGREDIENTS
4 Tablespoon Salted Butter, Softened
1/2 Meyer Lemon, zested, juiced
1 Clove garlic, minced
1 Tablespoon Fresh Herbs Such As Tarragon, Parsley, Basil, or Chives
2 Your Favorite Salmon Shake
PREPARATION
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
2
Compound butter: Combine butter, lemon zest and juice, the garlic, herbs, and the Z Grill Salmon Shake. Refrigerate if not using right away.
3
Use a tablespoon of the butter to grease a heat-proof baking dish.
4
Arrange the cod fillets in a single layer in the baking dish. Dot evenly with bits of the compound butter.
5
Bake for 12 to 15 minutes, or until the fish is cooked through.
6
Spoon sauce over each serving. Enjoy!