roasted cod with meyer lemon herb butter

INGREDIENTS


  • 4 Tablespoon Salted Butter, Softened

  • 1/2 Meyer Lemon, zested, juiced

  • 1 Clove garlic, minced

  • 1 Tablespoon Fresh Herbs Such As Tarragon, Parsley, Basil, or Chives

  • 2 Your Favorite Salmon Shake

PREPARATION

Steps

1

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

2

Compound butter: Combine butter, lemon zest and juice, the garlic, herbs, and the Z Grill Salmon Shake. Refrigerate if not using right away.

3

Use a tablespoon of the butter to grease a heat-proof baking dish.

4

Arrange the cod fillets in a single layer in the baking dish. Dot evenly with bits of the compound butter.

5

Bake for 12 to 15 minutes, or until the fish is cooked through.

6

Spoon sauce over each serving. Enjoy!

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