• 1 (8-10 lb) Snake River Farms Kurobuta Whole Bone-In Ham

• 1 Bottle Your Favorite Apricot BBQ Sauce

• 1/4 Cup horseradish

• 2 Tablespoon Dijon mustard

Steps

1

When ready to cook, set Z Grill temperature to 325℉ and preheat, lid closed for 15 minutes.

2

Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.

3

For the Glaze: In a saucepan over medium heat, combine the Z Grill Apricot BBQ Sauce, horseradish and mustard. Set aside and keep warm.

4

After 90 minutes, brush the ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches an internal temperatures of 135℉.

5

Remove ham from grill and rest for 20 minutes before slicing.

6

Serve with remaining glaze if desired. Enjoy!