roasted jalapeno cheddar deviled eggs

INGREDIENTS


  • 7 Eggs, hard boiled

  • 3 Tablespoon mayonnaise

  • 1 Teaspoon brown mustard

  • 1 Teaspoon apple cider vinegar

  • 1 Dash hot sauce

  • 1 jalapeño pepper, seeded and minced

  • To Taste salt and pepper

  • 1/2 Cup shredded cheddar cheese

  • To Taste paprika

PREPARATION

Steps

1

Start your Z Grill and set the temperature to 180 F (80°C) . Preheat, lid closed for 10-15 minutes.

2

Place your eggs directly on the grill grate and smoke for 30 minutes.

3

Remove from the grill and allow the eggs to cool. Smoking the eggs will give them a slightly yellowed color, but an intense smoky flavor. If a classic white egg is your preference, then skip this step.

4

Slice the eggs lengthwise and scoop the egg yolks directly into a gallon zip top bag.

5

Add the mayo, mustard, vinegar, hot sauce, roasted jalapeños and salt and pepper to the bag.

6

Zip the bag closed and, using your hands, knead all of the ingredients together in the bag until completely smooth.

7

Squeeze the yolk mixture into one corner of the bag and then cut the corner off. Pipe the yolk mixture into the whites.

8

Sprinkle with the finely shredded cheddar or paprika and chill until you are ready to serve. Enjoy!

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