roasted jalapeno cheddar deviled eggs
7 Eggs, hard boiled
3 Tablespoon mayonnaise
1 Teaspoon brown mustard
1 Teaspoon apple cider vinegar
1 Dash hot sauce
1 jalapeño pepper, seeded and minced
To Taste salt and pepper
1/2 Cup shredded cheddar cheese
To Taste paprika
Start your Z Grill and set the temperature to 180 F (80°C) . Preheat, lid closed for 10-15 minutes.
Place your eggs directly on the grill grate and smoke for 30 minutes.
Remove from the grill and allow the eggs to cool. Smoking the eggs will give them a slightly yellowed color, but an intense smoky flavor. If a classic white egg is your preference, then skip this step.
Slice the eggs lengthwise and scoop the egg yolks directly into a gallon zip top bag.
Add the mayo, mustard, vinegar, hot sauce, roasted jalapeños and salt and pepper to the bag.
Zip the bag closed and, using your hands, knead all of the ingredients together in the bag until completely smooth.
Squeeze the yolk mixture into one corner of the bag and then cut the corner off. Pipe the yolk mixture into the whites.
Sprinkle with the finely shredded cheddar or paprika and chill until you are ready to serve. Enjoy!