roasted mushrooms with sherry and thyme
INGREDIENTS
4 Tablespoon unsalted butter
2 Tablespoon extra-virgin olive oil
Pinch salt
1 shallot, minced
2 Pound Mushrooms, fresh
1/4 Cup Dry Sherry
1 Tablespoon fresh thyme
PREPARATION
Steps
1
When ready to cook, set the grill temperature to High and preheat, lid closed for 15 minutes.
2
Place a large cast iron pan on preheated grill, add butter and close lid for 5 minutes to melt butter.
3
Add olive oil, shallot, a generous pinch of salt and stir. Close the lid and cook for 5 minutes until shallot has softened.
4
Wash and slice the mushrooms, trimming the stems (may use shitake, cremini, or king trumpet). Add mushrooms to pan and stir, close lid and cook for 15 minutes stirring every 5 minutes.
5
Add sherry and thyme to pan stir, close lid and cook 10 more minutes. Remove from grill, garnish with more fresh thyme and serve. Enjoy!