• 4 Tablespoon unsalted butter

• 2 Tablespoon extra-virgin olive oil

• Pinch salt

• 1 shallot, minced

• 2 Pound Mushrooms, fresh

• 1/4 Cup Dry Sherry

• 1 Tablespoon fresh thyme

Steps

1

When ready to cook, set the grill temperature to High and preheat, lid closed for 15 minutes.

2

Place a large cast iron pan on preheated grill, add butter and close lid for 5 minutes to melt butter.

3

Add olive oil, shallot, a generous pinch of salt and stir. Close the lid and cook for 5 minutes until shallot has softened.

4

Wash and slice the mushrooms, trimming the stems (may use shitake, cremini, or king trumpet). Add mushrooms to pan and stir, close lid and cook for 15 minutes stirring every 5 minutes.

5

Add sherry and thyme to pan stir, close lid and cook 10 more minutes. Remove from grill, garnish with more fresh thyme and serve. Enjoy!