roasted peach salsa

INGREDIENTS


  • 6 Whole Peaches, fresh

  • 3 Tomatoes, fresh

  • 2 Whole jalapeño

  • 2 Whole Onions, green

  • 1/2 Cup cilantro

  • 2 Clove garlic

  • 5 Teaspoon apple cider vinegar

  • 1 Teaspoon lime juice

  • 1/2 Teaspoon salt

  • 1/4 Teaspoon black pepper

PREPARATION

Steps

1

When ready to cook, set the Z Grill to 375℉ and preheat, lid closed for 15 minutes.

2

Place the halved peaches, halved tomatoes, and whole jalapeños directly on the grill grate. Close the lid and roast for 8-10 minutes or until the skin has split and the tomatoes and jalapeños have blistered.

3

Remove from grill and allow to cool until the fruit can be easily handled.

4

Remove the skin from the peaches and tomatoes. Remove the skin, stems, and seeds from the jalapeños.

5

Place peeled peaches, tomatoes, jalapeños and green onions in a large food processor and pulse until coarsely chopped.

6

Add all other ingredients and pulse until desired consistency is reached. Use short pulses for chunky salsa or long pulses for a smoother salsa.

7

Serve immediately or transfer to jars and chill until ready to serve. Will last about 1 week in the refrigerator. Enjoy!

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