roasted pork tenderloin with garlic and herbs


  • 2 (1 lb each) pork tenderloins

  • 6 Clove garlic, peeled

  • 1 lemon, juice and zest of half, remaining half thinly sliced

  • 2 Sprig fresh thyme, stripped, plus more for garnish

  • 1 Sprig fresh rosemary, stripped, plus more for garnish

  • 1 Tablespoon soy sauce

  • 2 Teaspoon coarse salt

  • 1 1/2 Teaspoon ground black pepper

  • 1 Pinch red pepper flakes, optional

  • 1/4 Cup extra-virgin olive oil




Using a sharp knife, trim both tenderloins of extra fat or silver-skin.


In the bowl of a mini-food processor or a blender jar, combine the garlic, lemon juice and zest, thyme, rosemary, soy sauce, salt, pepper, and red pepper flakes.


Rub the garlic paste over both tenderloins, covering all surfaces. If desired, cover the pork tightly with plastic wrap and refrigerate for up to 8 hours before grilling.


When ready to cook, set Z Grill temperature to 500°F and preheat, lid closed for 15 minutes.


Let the meat rest for 5 minutes before carving into slices. Enjoy!


Arrange the tenderloins directly on the grill grate and roast for 15 minutes.


Using tongs, turn the tenderloins and continue to roast until the internal temperature in the thickest part of the meat registers at least 145℉.


Let the meat rest for 5 minutes before carving into slices. Enjoy!

Customer Service
Contact Us
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries:
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2021 by Z Grills Sales Center.