roasted pork tenderloin with garlic and herbs
INGREDIENTS
2 (1 lb each) pork tenderloins
6 Clove garlic, peeled
1 lemon, juice and zest of half, remaining half thinly sliced
2 Sprig fresh thyme, stripped, plus more for garnish
1 Sprig fresh rosemary, stripped, plus more for garnish
1 Tablespoon soy sauce
2 Teaspoon coarse salt
1 1/2 Teaspoon ground black pepper
1 Pinch red pepper flakes, optional
1/4 Cup extra-virgin olive oil
PREPARATION
Steps
1
Using a sharp knife, trim both tenderloins of extra fat or silver-skin.
2
In the bowl of a mini-food processor or a blender jar, combine the garlic, lemon juice and zest, thyme, rosemary, soy sauce, salt, pepper, and red pepper flakes.
3
Rub the garlic paste over both tenderloins, covering all surfaces. If desired, cover the pork tightly with plastic wrap and refrigerate for up to 8 hours before grilling.
4
When ready to cook, set Z Grill temperature to 500°F and preheat, lid closed for 15 minutes.
5
Let the meat rest for 5 minutes before carving into slices. Enjoy!
6
Arrange the tenderloins directly on the grill grate and roast for 15 minutes.
7
Using tongs, turn the tenderloins and continue to roast until the internal temperature in the thickest part of the meat registers at least 145℉.
8
Let the meat rest for 5 minutes before carving into slices. Enjoy!