roasted pork tenderloin with garlic and herbs

INGREDIENTS


  • 2 (1 lb each) pork tenderloins

  • 6 Clove garlic, peeled

  • 1 lemon, juice and zest of half, remaining half thinly sliced

  • 2 Sprig fresh thyme, stripped, plus more for garnish

  • 1 Sprig fresh rosemary, stripped, plus more for garnish

  • 1 Tablespoon soy sauce

  • 2 Teaspoon coarse salt

  • 1 1/2 Teaspoon ground black pepper

  • 1 Pinch red pepper flakes, optional

  • 1/4 Cup extra-virgin olive oil

PREPARATION

Steps

1

Using a sharp knife, trim both tenderloins of extra fat or silver-skin.

2

In the bowl of a mini-food processor or a blender jar, combine the garlic, lemon juice and zest, thyme, rosemary, soy sauce, salt, pepper, and red pepper flakes.

3

Rub the garlic paste over both tenderloins, covering all surfaces. If desired, cover the pork tightly with plastic wrap and refrigerate for up to 8 hours before grilling.

4

When ready to cook, set Z Grill temperature to 500°F and preheat, lid closed for 15 minutes.

5

Let the meat rest for 5 minutes before carving into slices. Enjoy!

6

Arrange the tenderloins directly on the grill grate and roast for 15 minutes.

7

Using tongs, turn the tenderloins and continue to roast until the internal temperature in the thickest part of the meat registers at least 145℉.

8

Let the meat rest for 5 minutes before carving into slices. Enjoy!

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