roasted pork with balsamic strawberry sauce

INGREDIENTS


  • 2 Pound pork tenderloin

  • To Taste salt and pepper

  • 2 Tablespoon dried rosemary

  • 2 Tablespoon extra-virgin olive oil

  • 12 Large Strawberries, fresh

  • 1 Cup balsamic vinegar

  • 4 Tablespoon sugar

PREPARATION

Steps

1

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

2

Rinse pork and pat dry. Sprinkle both sides with salt, pepper, and rosemary.

3

In a large Dutch oven skillet, heat oil on High until almost smoking. Add the tenderloin and sear on each side until the skin is golden brown, about 2 minutes per side.

4

Set the skillet in the Z Grill and cook until pork is no longer pink and internal temperature reaches 150℉, about 20 minutes.

5

Remove from grill and let the pork rest for 5-10 minutes.

6

Add strawberries to the skillet over the stove on medium heat and quickly sear on both sides for less than a minute. Remove berries from the pan.

7

Add balsamic vinegar to the same pan and scrape the browned bits from the bottom.

8

Bring to a boil and then reduce heat to medium low. Add the sugar, stirring frequently. Sauce is ready when it has reduced by half and texture is thick.

9

Slice the pork and place the seared strawberries on top. Serve with a drizzle of the balsamic vinegar sauce. Enjoy!

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