roasted potato poutine

INGREDIENTS


  • 4 Large russet potatoes

  • Tablespoon olive oil or vegetable oil

  • As Needed Your Favorite Prime Rib Rub

  • Cup chicken or beef gravy (homemade or jarred)

  • 1 1/2 Cup white or yellow cheddar cheese curds

  • As Needed freshly ground black pepper

  • 2 Tablespoon scallions

PREPARATION

Steps

1

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

2

Scrub the potatoes and slice into fries, wedges or preferred shape.

3

Put potatoes into a large mixing bowl and coat with oil. Season generously with Z Grill Prime Rib rub.

4

Tip the potatoes onto a rimmed baking sheet and spread in a single layer, cut sides down.

5

Roast for 20 minutes, then using a spatula, turn the potatoes to the other cut side. Continue to roast until the potatoes are tender and golden brown, about 15 to 20 minutes more.

6

While potatoes cook, warm the gravy on the stovetop or in a heat-proof saucepan on your Z Grill.

7

To assemble the poutine, arrange the potatoes in a large shallow bowl or on a serving platter. Distribute the cheese curds on top. Pour the hot gravy evenly over the potatoes and cheese curds.

8

Season with black pepper and garnish with thinly sliced scallions. Serve immediately. Enjoy!

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