• 2 Whole boneless, skinless chicken breast

• To Taste salt and pepper

• 2 Tablespoon Dijon mustard

• 2 Slices Prosciutto Ham

• 4 Pieces mozzarella cheese

• 1 Large Tomatoes, sliced

• 4 Large Basil, leaves

• 2 Tablespoon olive oil

• As Needed Toothpicks

Steps

1

When ready to cook set the temperature to 225 degrees F and preheat, lid closed 10-15 minutes.

2

While grill heats up, use a sharp knife to fillet each chicken breast in two. Open up each half, by pounding with a meat tenderizer.

3

Season each breast half with salt and pepper to taste. Rub mustard on both sides. Place a slice of proscuitto on the inside of the breast followed by a slice of mozzarella, a slice of tomato and a basil leaf. Drizzle olive oil on top.

4

Fold chicken breast back in half and secure with toothpicks. Brush outside of stuffed breast with olive oil.

5

Place directly on the grill grate. Cook for 6 to 7 minutes per side, or until chicken reaches an internal temperature of 160 degrees F.