roasted prosciutto stuffed chicken


  • 2 Whole boneless, skinless chicken breast

  • To Taste salt and pepper

  • 2 Tablespoon Dijon mustard

  • 2 Slices Prosciutto Ham

  • 4 Pieces mozzarella cheese

  • 1 Large Tomatoes, sliced

  • 4 Large Basil, leaves

  • 2 Tablespoon olive oil

  • As Needed Toothpicks




When ready to cook set the temperature to 225 degrees F and preheat, lid closed 10-15 minutes.


While grill heats up, use a sharp knife to fillet each chicken breast in two. Open up each half, by pounding with a meat tenderizer.


Season each breast half with salt and pepper to taste. Rub mustard on both sides. Place a slice of proscuitto on the inside of the breast followed by a slice of mozzarella, a slice of tomato and a basil leaf. Drizzle olive oil on top.


Fold chicken breast back in half and secure with toothpicks. Brush outside of stuffed breast with olive oil.


Place directly on the grill grate. Cook for 6 to 7 minutes per side, or until chicken reaches an internal temperature of 160 degrees F.

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