roasted prosciutto stuffed chicken
INGREDIENTS
2 Whole boneless, skinless chicken breast
To Taste salt and pepper
2 Tablespoon Dijon mustard
2 Slices Prosciutto Ham
4 Pieces mozzarella cheese
1 Large Tomatoes, sliced
4 Large Basil, leaves
2 Tablespoon olive oil
As Needed Toothpicks
PREPARATION
Steps
1
When ready to cook set the temperature to 225 degrees F and preheat, lid closed 10-15 minutes.
2
While grill heats up, use a sharp knife to fillet each chicken breast in two. Open up each half, by pounding with a meat tenderizer.
3
Season each breast half with salt and pepper to taste. Rub mustard on both sides. Place a slice of proscuitto on the inside of the breast followed by a slice of mozzarella, a slice of tomato and a basil leaf. Drizzle olive oil on top.
4
Fold chicken breast back in half and secure with toothpicks. Brush outside of stuffed breast with olive oil.
5
Place directly on the grill grate. Cook for 6 to 7 minutes per side, or until chicken reaches an internal temperature of 160 degrees F.