roasted pumpkin seeds

INGREDIENTS


  • 1 Whole Pumpkin, seeds

  • As Needed olive oil or vegetable oil

  • To Taste Jacobsen Salt Co. Pure Kosher Sea Salt

PREPARATION

Steps

1

As soon as possible after removing the seeds from the pumpkin, rinse pumpkin seeds under cold water in a colander and pick out the pulp and strings.

2

Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

3

Place the baking sheet with the seeds on the grill grate, close the lid, and smoke for 20 minutes.

4

Sprinkle your seeds with salt and turn the temperature on your grill up to 325℉. Roast the seeds until toasted, about 20 minutes. Check and stir seeds after the first 10 minutes.

5

Seeds will be brown because they were smoked before being roasted. Enjoy!

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