• 4 Whole sweet potatoes

• 3 Tablespoon extra-virgin olive oil

• 1 Tablespoon salt

• 1 Teaspoon black pepper

• 1 Cup mayonnaise

• 2 Whole Chipotle Peppers in Adobe Sauce

• 2 Whole lime, juiced

Steps

1

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

2

Toss the sweet potatoes with the olive oil, salt and pepper, and place on a sheet pan. Place the sheet pan directly on the grill grate and cook 20-30 minutes, stirring occasionally until the potatoes are brown and crispy.

3

While the potatoes are cooking combine mayonnaise, chiles and lime juice in a blender and puree until smooth.

4