roasted sweet potato fries
4 Whole sweet potatoes
3 Tablespoon extra-virgin olive oil
1 Tablespoon salt
1 Teaspoon black pepper
1 Cup mayonnaise
2 Whole Chipotle Peppers in Adobe Sauce
2 Whole lime, juiced
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Toss the sweet potatoes with the olive oil, salt and pepper, and place on a sheet pan. Place the sheet pan directly on the grill grate and cook 20-30 minutes, stirring occasionally until the potatoes are brown and crispy.
While the potatoes are cooking combine mayonnaise, chiles and lime juice in a blender and puree until smooth.