roasted sweet potato fries
INGREDIENTS
4 Whole sweet potatoes
3 Tablespoon extra-virgin olive oil
1 Tablespoon salt
1 Teaspoon black pepper
1 Cup mayonnaise
2 Whole Chipotle Peppers in Adobe Sauce
2 Whole lime, juiced
PREPARATION
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
2
Toss the sweet potatoes with the olive oil, salt and pepper, and place on a sheet pan. Place the sheet pan directly on the grill grate and cook 20-30 minutes, stirring occasionally until the potatoes are brown and crispy.
3
While the potatoes are cooking combine mayonnaise, chiles and lime juice in a blender and puree until smooth.