roasted sweet potato steak fries
3 Whole sweet potatoes
4 Tablespoon extra-virgin olive oil
1 To Taste salt and pepper
2 Tablespoon rosemary, chopped
When ready to cook, start the Z Grill grill and set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.
Cut the sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Spread on a parchment lined baking sheet and put in the grill.
Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40-45 minutes total. Serve with your favorite dipping sauce. Enjoy!