roasted sweet potato steak fries

INGREDIENTS


  • 3 Whole sweet potatoes

  • 4 Tablespoon extra-virgin olive oil

  • 1 To Taste salt and pepper

  • 2 Tablespoon rosemary, chopped

PREPARATION

Steps

1

When ready to cook, start the Z Grill grill and set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

2

Cut the sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Spread on a parchment lined baking sheet and put in the grill.

3

Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40-45 minutes total. Serve with your favorite dipping sauce. Enjoy!

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