roasted tinfoil dinners
INGREDIENTS
1/2 Pound New Potatoes, halved
1 Pint Cremini Mushrooms, cleaned and halved
4 Whole Chicken Breast
1 To Taste salt and pepper
1/2 Pound Green Beans, trimmed
1 Whole Lemon, cut into 3/4" slices
1 To Taste salt and pepper
PREPARATION
Steps
1
When ready to cook, set grill temperature to 350℉ and preheat, lid closed for 15 minutes.
2
Place the potatoes, mushrooms, chicken and a little bit of salt and pepper in the middle of a large sheet of foil and wrap up tightly.
3
Place directly on the grill grate and cook for 15 minutes.
4
Open the packed and add green beans, lemon, and additional salt and pepper.
5
Wrap back up and return to grill for an additional 10 minutes. The temperature of the chicken breasts should be 165℉.
6
Remove from grill, open packet and enjoy!