roasted tinfoil dinners

INGREDIENTS


  • 1/2 Pound New Potatoes, halved

  • 1 Pint Cremini Mushrooms, cleaned and halved

  • 4 Whole Chicken Breast

  • 1 To Taste salt and pepper

  • 1/2 Pound Green Beans, trimmed

  • 1 Whole Lemon, cut into 3/4" slices

  • 1 To Taste salt and pepper

PREPARATION

Steps

1

When ready to cook, set grill temperature to 350℉ and preheat, lid closed for 15 minutes.

2

Place the potatoes, mushrooms, chicken and a little bit of salt and pepper in the middle of a large sheet of foil and wrap up tightly.

3

Place directly on the grill grate and cook for 15 minutes.

4

Open the packed and add green beans, lemon, and additional salt and pepper.

5

Wrap back up and return to grill for an additional 10 minutes. The temperature of the chicken breasts should be 165℉.

6

Remove from grill, open packet and enjoy!

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