• 3 Whole jalapeño

• 1 Tablespoon Trappey's Red Devil Cayenne Pepper Sauce

• 1/2 Cup Your Favorite Texas Spicy BBQ Sauce

• 2 Tablespoon Your Favorite Blackened Saskatchewan Rub

• 1/2 Cup honey

• 1 Tablespoon Worcestershire sauce

• 1/4 Cup water

Steps

1

For the sauce, place all ingredients except the wings into a blender and mix until smooth.

2

Pour the sauce into a resealable plastic bag and place the wings in the bag, turning to coat thoroughly. Marinate for 1 hour to overnight.

3

When ready to cook set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.

4

Place wings directly on the gill grate and cook for 30 minutes or until wings reach an internal temperature of 165 degrees F. Enjoy!