roasted tingle wings

INGREDIENTS


  • 3 Whole jalapeño

  • 1 Tablespoon Trappey's Red Devil Cayenne Pepper Sauce

  • 1/2 Cup Your Favorite Texas Spicy BBQ Sauce

  • 2 Tablespoon Your Favorite Blackened Saskatchewan Rub

  • 1/2 Cup honey

  • 1 Tablespoon Worcestershire sauce

  • 1/4 Cup water

PREPARATION

Steps


1


For the sauce, place all ingredients except the wings into a blender and mix until smooth.


2


Pour the sauce into a resealable plastic bag and place the wings in the bag, turning to coat thoroughly. Marinate for 1 hour to overnight.


3


When ready to cook set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.


4


Place wings directly on the gill grate and cook for 30 minutes or until wings reach an internal temperature of 165 degrees F. Enjoy!

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