roasted tomatoes with hot pepper sauce
2 Pound Tomatoes, roma, fresh
3 Tablespoon parsley, chopped
2 Tablespoon garlic, chopped
To Taste salt and pepper
1/2 Cup extra-virgin olive oil
1 Pound Spaghetti
To Taste Hot peppers
When ready to cook, set the temperature to 400°F (260°C) and preheat, lid closed for 15 minutes.
Wash tomatoes and cut them in half, lengthwise. Place them in a baking dish cut side up.
Sprinkle with chopped parsley, garlic, add salt and black pepper and pour 1/4 cup (100 mL)of olive oil over them.
Place on pre-heated Z Grill and bake for 1 1/2 hours. Tomatoes will shrink and the skins will be partly blackened.
Remove tomatoes from baking dish and place in a food processor leaving the cooked oil, and puree them.
Drop pasta into boiling salted water and cook until tender. Drain and toss immediately with the pureed tomatoes.
Add the remaining 1/4 cup (60mL) of raw olive oil and crumbled hot red pepper to taste. Toss and serve. Enjoy!