roasted venison steaks by the bowmars
INGREDIENTS
10 Whole Venison Steaks, 6oz
1 L Diet Sprite
6 Ounce Your Favorite Big Game Rub
2 Pound asparagus
PREPARATION
Steps
1
The night before, marinade the steaks with sprite and big game rub.
2
When ready to cook, start the Z Grill grill on 350 degrees F and preheat, lid closed, for 10-15 minutes.
3
Remove steaks from marinade and pat dry. Place steaks directly on the grill grate and cook 10-15 minutes flipping once until the internal temperature reaches 125 degrees for medium rare.
4
Add asparagus to the grill and cook 10 minutes turning once. Let steaks rest ten minutes before serving. Enjoy!