• 6 russet potatoes, scrubbed and dried

• 3 Tablespoon canola oil

• 1 Tablespoon kosher salt

• As Needed butter

• As Needed sour cream

• As Needed Chives, fresh

• As Needed Bacon Bits

• As Needed cheddar cheese

1

In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.

2

When ready to cook, set Z Grill temperature to 450℉ and preheat, lid closed for 15 minutes.

3

Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!