sausage pepper skewers

INGREDIENTS


  • 12 Ounce andouille sausage, cut into 2 inch slices

  • 1/2 Whole red onion, sliced

  • 1 Whole Green Bell Pepper, Sliced

  • 1 Whole Yellow Bell Pepper, sliced

  • To Taste olive oil

  • To Taste Your Favorite Cajun Shake

  • 1/2 Cup Minced Tomatoes

  • 1/2 Tablespoon Minced Chipotle in Adobo Sauce

  • 1/4 Teaspoon cracked black pepper

  • 1 Teaspoon honey

  • 1/4 Teaspoon ancho chile powder

  • 1/4 Teaspoon garlic powder

  • 1/4 Teaspoon onion powder

  • 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

PREPARATION

Steps 


1


If using wooden skewers, soak skewers in water for about 30 minutes prior to cooking.


2

Start the Z Grill on High heat, lid closed, for 10 to 15 minutes.


3

Cut pepper, onion and sausage into chunks. Thread skewer alternating between meat and vegetables.


4

Drizzle each of the skewers with olive oil and season on all sides with the Z Grill Cajun Rub.


5

Put skewers directly on grill grate and cook for about 5 minutes. Flip skewers over and cook for an additional 5 minutes.

6

Spicy Ketchup Dipping: Mix together sauce ingredients and transfer to a small serving bowl.


7

Pull skewers off grill and serve with spicy dipping sauce. Enjoy!

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