sausage pepper skewers


  • 12 Ounce andouille sausage, cut into 2 inch slices

  • 1/2 Whole red onion, sliced

  • 1 Whole Green Bell Pepper, Sliced

  • 1 Whole Yellow Bell Pepper, sliced

  • To Taste olive oil

  • To Taste Your Favorite Cajun Shake

  • 1/2 Cup Minced Tomatoes

  • 1/2 Tablespoon Minced Chipotle in Adobo Sauce

  • 1/4 Teaspoon cracked black pepper

  • 1 Teaspoon honey

  • 1/4 Teaspoon ancho chile powder

  • 1/4 Teaspoon garlic powder

  • 1/4 Teaspoon onion powder

  • 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt




If using wooden skewers, soak skewers in water for about 30 minutes prior to cooking.


Start the Z Grill on High heat, lid closed, for 10 to 15 minutes.


Cut pepper, onion and sausage into chunks. Thread skewer alternating between meat and vegetables.


Drizzle each of the skewers with olive oil and season on all sides with the Z Grill Cajun Rub.


Put skewers directly on grill grate and cook for about 5 minutes. Flip skewers over and cook for an additional 5 minutes.


Spicy Ketchup Dipping: Mix together sauce ingredients and transfer to a small serving bowl.


Pull skewers off grill and serve with spicy dipping sauce. Enjoy!

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