seared bluefin tuna steaks
INGREDIENTS
3 Whole Tuna, steak
As Needed olive oil
As Needed salt and pepper
As Needed soy sauce
As Needed Sriracha
PREPARATION
Steps
1
Lightly baste both sides of tuna steaks in olive oil; sprinkle sea salt and ground pepper on each side.
2
When ready to cook, turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
3
Grill tuna steaks on each side for 2 to 2-1/2 minutes.
4
Remove tuna from grill and allow to cool slightly.
5
Cut into 1/2 - 3/4” pieces. Serve with a mixture of Soy Sauce and Sriracha. Enjoy!"