• 3 Whole Tuna, steak

• As Needed olive oil

• As Needed salt and pepper

• As Needed soy sauce

• As Needed Sriracha

Steps

1

Lightly baste both sides of tuna steaks in olive oil; sprinkle sea salt and ground pepper on each side.

2

When ready to cook, turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

3

Grill tuna steaks on each side for 2 to 2-1/2 minutes.

4

Remove tuna from grill and allow to cool slightly.

5

Cut into 1/2 - 3/4” pieces. Serve with a mixture of Soy Sauce and Sriracha. Enjoy!"