seared bluefin tuna steaks

INGREDIENTS


  • 3 Whole Tuna, steak

  • As Needed olive oil

  • As Needed salt and pepper

  • As Needed soy sauce

  • As Needed Sriracha

PREPARATION

Steps

1

Lightly baste both sides of tuna steaks in olive oil; sprinkle sea salt and ground pepper on each side.

2

When ready to cook, turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

3

Grill tuna steaks on each side for 2 to 2-1/2 minutes.

4

Remove tuna from grill and allow to cool slightly.

5

Cut into 1/2 - 3/4” pieces. Serve with a mixture of Soy Sauce and Sriracha. Enjoy!"

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