seared duck breasts
3 Duck Breasts
3 Ounce Your Favorite Big Game Rub
1When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
2Season bottom of duck breasts with Z Grill Big Game Rub. Score the top of the breasts and season with rub.
3Allow duck breast to rest for 10 minutes.
4Grill breasts skin side down for 4 minutes. Flip and grill another 4 minutes on the other side.
5Pull breasts from grill when they reach an internal temperature of 130℉ (for medium rare). The duck will continue to cook and should reach a final internal temperature around 135℉.
6Let rest 10 minutes before slicing. Enjoy!