seared duck breasts



  • 3 Duck Breasts

  • 3 Ounce Your Favorite Big Game Rub



  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
  • 2

    Season bottom of duck breasts with Z Grill Big Game Rub. Score the top of the breasts and season with rub.
  • 3

    Allow duck breast to rest for 10 minutes.
  • 4

    Grill breasts skin side down for 4 minutes. Flip and grill another 4 minutes on the other side.
  • 5

    Pull breasts from grill when they reach an internal temperature of 130℉ (for medium rare). The duck will continue to cook and should reach a final internal temperature around 135℉.
  • 6

    Let rest 10 minutes before slicing. Enjoy!