• 1 Bottle Your Favorite Chili BBQ Sauce

• 1 Cup High Quality Root Beer Soda

• 1 Tablespoon chopped thyme

• 1 Large Sweet Onion, sliced into rings

• 4 Pound Bone-In Beef Short Ribs

• As Needed salt and pepper

• 1 As Needed High Quality Root Beer Soda

1

In a medium bowl, combine the barbecue sauce, root beer, and thyme leaves.

2

Arrange the onions evenly in the bottom of a 9" x 13" pan.

3

Season the short ribs on all sides with salt and pepper. Lay in a single layer on top of the onions.

4

Pour the chili-root beer sauce evenly over the ribs. Cover the pan tightly with aluminum foil.

5

When ready to cook, set the Z Grill to 300℉ and preheat, lid closed for 15 minutes.

6

Place the pan of ribs on the grill grate; cook for 2 to 3 hours, or until the ribs are tender but not falling off the bone.

7

Add a bit more root beer to the pan if the dish does not seem as saucy as you would like.

8

Serve immediately with polenta or mashed potatoes. Enjoy!