secret ingredient bbq beef short ribs


  • 1 Bottle Your Favorite Chili BBQ Sauce

  • 1 Cup High Quality Root Beer Soda

  • 1 Tablespoon chopped thyme

  • 1 Large Sweet Onion, sliced into rings

  • 4 Pound Bone-In Beef Short Ribs

  • As Needed salt and pepper

  • 1 As Needed High Quality Root Beer Soda



In a medium bowl, combine the barbecue sauce, root beer, and thyme leaves.


Arrange the onions evenly in the bottom of a 9" x 13" pan.


Season the short ribs on all sides with salt and pepper. Lay in a single layer on top of the onions.


Pour the chili-root beer sauce evenly over the ribs. Cover the pan tightly with aluminum foil.


When ready to cook, set the Z Grill to 300℉ and preheat, lid closed for 15 minutes.


Place the pan of ribs on the grill grate; cook for 2 to 3 hours, or until the ribs are tender but not falling off the bone.


Add a bit more root beer to the pan if the dish does not seem as saucy as you would like.


Serve immediately with polenta or mashed potatoes. Enjoy!

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