simple glazed salmon fillets
4 (6-8 oz) center-cut salmon fillets, skin on
As Needed Your Favorite Fin & Feather Rub
1/2 Cup mayonnaise
2 Tablespoon Dijon mustard
1 Tablespoon fresh lemon juice
1 Tablespoon fresh chopped tarragon or dill
Season the fillets with the Z Grill Fin & Feather Rub.
Make the Glaze: Combine the mayonnaise and mustard in a small bowl. Stir in the lemon juice and dill or tarragon.
Spread the flesh-side of the fillets with the glaze.
When ready to cook, set Z Grill temperature to 350°F and preheat, lid closed for 15 minutes.
Arrange the salmon fillets on the grill grate, skin-side down. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.
Transfer to a platter or plates, garnish with sliced lemons and chopped dill and serve immediately. Enjoy!