simple glazed salmon fillets

INGREDIENTS


  • 4 (6-8 oz) center-cut salmon fillets, skin on

  • As Needed Your Favorite Fin & Feather Rub

  • 1/2 Cup mayonnaise

  • 2 Tablespoon Dijon mustard

  • 1 Tablespoon fresh lemon juice

  • 1 Tablespoon fresh chopped tarragon or dill

  • lemon wedges

PREPARATION

Steps

1

Season the fillets with the Z Grill Fin & Feather Rub.

2

Make the Glaze: Combine the mayonnaise and mustard in a small bowl. Stir in the lemon juice and dill or tarragon.

3

Spread the flesh-side of the fillets with the glaze.

4

When ready to cook, set Z Grill temperature to 350°F and preheat, lid closed for 15 minutes.

5

Arrange the salmon fillets on the grill grate, skin-side down. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.

6

Transfer to a platter or plates, garnish with sliced lemons and chopped dill and serve immediately. Enjoy!

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