simple smoked ribs
INGREDIENTS
3 Rack baby back ribs
3/4 Cup Your Favorite Pork & Poultry Rub
3/4 Cup Your Favorite 'Que BBQ Sauce
PREPARATION
Steps
1
Peel membrane from the back side of ribs and trim any excess fat.
2
Season both sides of ribs with Z Grill Pork & Poultry Rub, about 1/4 cup per rack.
3
When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes.
4
Place ribs on the grill and smoke for 3 to 4 hours.
5
When the internal temperature registers between 160℉-165℉, remove ribs from the grill and increase the grill temperature to 350℉.
6
Place about 1/4 cup of Z Grill ‘Que BBQ Sauce on a large sheet of heavy-duty aluminum foil, then place a rack of ribs meat side down on top and wrap tightly. Repeat with each rack.
7
Place the wrapped ribs back on the grill and cook for 45 minutes or until internal temperature registers 204°F.
8
Remove from grill and let rest 20 minutes before slicing. Enjoy!