simple smoked ribs

INGREDIENTS


  • 3 Rack baby back ribs

  • 3/4 Cup Your Favorite Pork & Poultry Rub

  • 3/4 Cup Your Favorite 'Que BBQ Sauce

PREPARATION

Steps

1

Peel membrane from the back side of ribs and trim any excess fat.

2

Season both sides of ribs with Z Grill Pork & Poultry Rub, about 1/4 cup per rack.

3

When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes.

4

Place ribs on the grill and smoke for 3 to 4 hours.

5

When the internal temperature registers between 160℉-165℉, remove ribs from the grill and increase the grill temperature to 350℉.

6

Place about 1/4 cup of Z Grill ‘Que BBQ Sauce on a large sheet of heavy-duty aluminum foil, then place a rack of ribs meat side down on top and wrap tightly. Repeat with each rack.

7

Place the wrapped ribs back on the grill and cook for 45 minutes or until internal temperature registers 204°F.

8

Remove from grill and let rest 20 minutes before slicing. Enjoy!

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