slow smoked and roasted prime rib

INGREDIENTS


  • 1 (8-10 lb) 4-bone prime rib roast

  • 5 Tablespoon kosher salt

  • 5 Tablespoon ground black pepper

  • 3 Tablespoon fresh chopped thyme

  • 3 Tablespoon fresh chopped rosemary

PREPARATION


1

When ready to cook, set Z Grill temperature to 250℉ and preheat, lid closed for 15 minutes.


2

While grill preheats, trim excess fat off roast. Combine remainder of ingredients and coat the entire roast with the mixture.


3

Place roast on grill and cook until the internal temperature reaches 120℉, about 4 hours. Begin checking the internal temperature every hour or so until it reaches 120°F. Pull roast off the grill and allow to rest for 20 minutes.


4

While roast rests, increase grill temperature to 450°F and preheat. Once the grill is hot, place the roast back on for 15 minutes, flipping halfway through or until the internal temperature registers 130°F for medium rare.


5

Remove roast from grill and allow to rest for 30 minutes before slicing. Enjoy!


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