• 1 (8-10 lb) 4-bone prime rib roast

• 5 Tablespoon kosher salt

• 5 Tablespoon ground black pepper

• 3 Tablespoon fresh chopped thyme

• 3 Tablespoon fresh chopped rosemary

1

When ready to cook, set Z Grill temperature to 250℉ and preheat, lid closed for 15 minutes.

2

While grill preheats, trim excess fat off roast. Combine remainder of ingredients and coat the entire roast with the mixture.

3

Place roast on grill and cook until the internal temperature reaches 120℉, about 4 hours. Begin checking the internal temperature every hour or so until it reaches 120°F. Pull roast off the grill and allow to rest for 20 minutes.

4

While roast rests, increase grill temperature to 450°F and preheat. Once the grill is hot, place the roast back on for 15 minutes, flipping halfway through or until the internal temperature registers 130°F for medium rare.

5

Remove roast from grill and allow to rest for 30 minutes before slicing. Enjoy!