slow smoked and roasted prime rib
INGREDIENTS
1 (8-10 lb) 4-bone prime rib roast
5 Tablespoon kosher salt
5 Tablespoon ground black pepper
3 Tablespoon fresh chopped thyme
3 Tablespoon fresh chopped rosemary
PREPARATION
1
When ready to cook, set Z Grill temperature to 250℉ and preheat, lid closed for 15 minutes.
2
While grill preheats, trim excess fat off roast. Combine remainder of ingredients and coat the entire roast with the mixture.
3
Place roast on grill and cook until the internal temperature reaches 120℉, about 4 hours. Begin checking the internal temperature every hour or so until it reaches 120°F. Pull roast off the grill and allow to rest for 20 minutes.
4
While roast rests, increase grill temperature to 450°F and preheat. Once the grill is hot, place the roast back on for 15 minutes, flipping halfway through or until the internal temperature registers 130°F for medium rare.
5
Remove roast from grill and allow to rest for 30 minutes before slicing. Enjoy!