smoke roasted chicken

INGREDIENTS


  • 8 Tablespoon butter, room temperature

  • 1 Clove garlic, minced

  • 1 Scallions, minced

  • 2 Tablespoon fresh herbs such as thyme, rosemary, sage or parsley

  • As Needed Your Favorite Chicken Rub

  • lemon juice

  • 1 whole chicken

  • As Needed vegetable oil

PREPARATION

Steps

1

In a small bowl, combine butter, scallions, garlic, minced fresh herbs, 1-1/2 teaspoon of the rub, and lemon juice. Blend well with a wooden spoon.

2

Remove any giblets from the cavity of the chicken. Wash the chicken inside and out with cold running water. Dry thoroughly with paper towels.

3

Sprinkle a generous amount of Chicken Rub into the cavity of the chicken.

4

Gently loosen the skin around the chicken breast and slide in a few tablespoons of the herb butter under the skin and cover evenly.

5

Smear outside of chicken with the remaining herb butter.

6

Tuck the chicken wings behind the back. Tie the legs together with butcher’s string.

7

Sprinkle the outside of the chicken with more Chicken Rub and insert sprigs of fresh herbs into the cavity of the chicken if desired.

8

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

9

Oil the grill grate with vegetable oil. Place the chicken on the grill grate, breast-side up, and close the lid.

10

After chicken has cooked for 1 hour, lift the lid. If chicken is browning too quickly, cover the breast and legs with aluminum foil.

11

Close the lid and continue to roast the chicken until an instant-read meat thermometer inserted into the thickest part registers a temperature of 165℉ (about 15 to 20 minutes more).

12

Remove chicken from grill and let rest for 5 minutes. Serve. Enjoy!

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