smoked & loaded baked potato

INGREDIENTS


  • 6 Yukon Gold or russet potatoes

  • 8 Slices bacon

  • 1/2 Cup butter, melted

  • 1 Cup sour cream

  • 1 1/2 Cup shredded cheddar cheese, divided

  • To Taste salt and pepper

  • 1 Bunch green onions, thinly sliced

PREPARATION


1


When ready to cook, set Z Grill temperature to 375°F and preheat, lid closed for 15 minutes.



2


Poke potatoes with a fork, then place straight onto the grill. Cook for 1 hour.



3


At the same time, cook bacon on a baking sheet on the grill for about 20 minutes; remove, cool and crumble.



4


Once potatoes are done, remove and allow to cool for 15 minutes.



5


Cut each potato lengthwise, creating long halves. Use a small spoon to scoop out about 70% of the potato to make a boat, keeping a thick layer of potato near skin.



6


Place excess potato in a bowl and reserve. Lightly mash extra potato with a fork; add butter, sour cream, 1/2 cup cheese and season with salt and pepper.



7


Take the potato skins and fill with potato mixture, then sprinkle with extra cheese and bacon.



8


Place back on grill for about 10 minutes or until warm and cheese has melted. Garnish with green onions and extra sour cream. Enjoy!

Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.