smoked 3-bean salad

INGREDIENTS


  • 1 Can Great Northern Beans

  • 1/2 Tablespoon extra-virgin olive oil

  • To Taste salt and pepper

  • 1 Pound Green Beans, fresh

  • 1 shallot, thinly sliced

  • 1 Clove garlic, minced

  • 2 Tablespoon red wine vinegar

  • 1 Teaspoon Dijon mustard

  • 1 Tablespoon chopped flat-leaf parsley

  • As Needed salt and pepper

PREPARATION

Steps


1


When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.


2


Spread drained and rinsed beans out of a sheet tray and place directly on the grill grate.


3


Smoke the beans for 15-20 minutes or until they have picked up the desired amount of smoke flavor. Remove from grill and set aside.


4


Increase the temperature to High and preheat. For optimal results, set to 500℉ if available.


5


Toss green beans with 1/2 Tbsp olive oil and season with salt and pepper to taste.


6


Spread green beans out on the grill grate and cook 10 minutes or until tender and grill marks appear. Remove from grill and place in the fridge to cool down.


7


While the green beans are cooling make the dressing.


8


For the dressing: Combine shallot, garlic, vinegar and Dijon mustard in a small bowl. While whisking, slowing stream in olive oil until incorporated. Add chopped parsley and season with salt and pepper.


9


Combine all beans in a medium bowl and drizzle with dressing. Season to taste with salt and pepper and place in a serving dish. Garnish with more chopped parsley if desired. Enjoy!

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