• 1 Can Great Northern Beans

• 1/2 Tablespoon extra-virgin olive oil

• To Taste salt and pepper

• 1 Pound Green Beans, fresh

• 1 shallot, thinly sliced

• 1 Clove garlic, minced

• 2 Tablespoon red wine vinegar

• 1 Teaspoon Dijon mustard

• 1 Tablespoon chopped flat-leaf parsley

• As Needed salt and pepper

Steps

1

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

2

Spread drained and rinsed beans out of a sheet tray and place directly on the grill grate.

3

Smoke the beans for 15-20 minutes or until they have picked up the desired amount of smoke flavor. Remove from grill and set aside.

4

Increase the temperature to High and preheat. For optimal results, set to 500℉ if available.

5

Toss green beans with 1/2 Tbsp olive oil and season with salt and pepper to taste.

6

Spread green beans out on the grill grate and cook 10 minutes or until tender and grill marks appear. Remove from grill and place in the fridge to cool down.

7

While the green beans are cooling make the dressing.

8

For the dressing: Combine shallot, garlic, vinegar and Dijon mustard in a small bowl. While whisking, slowing stream in olive oil until incorporated. Add chopped parsley and season with salt and pepper.

9

Combine all beans in a medium bowl and drizzle with dressing. Season to taste with salt and pepper and place in a serving dish. Garnish with more chopped parsley if desired. Enjoy!