smoked baby back ribs
3 Rack baby back ribs
To Taste kosher salt
To Taste cracked black pepper
Peel membrane from back side of the ribs and season both sides with salt and pepper.
When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
Cook meat side up for two hours. Flip ribs so the meat side is down and cook for an additional hour. Enjoy!