• 3 Rack baby back ribs

• To Taste kosher salt

• To Taste cracked black pepper

Steps

1

Peel membrane from back side of the ribs and season both sides with salt and pepper.

2

When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

3

Cook meat side up for two hours. Flip ribs so the meat side is down and cook for an additional hour. Enjoy!