smoked baby back ribs
INGREDIENTS
3 Rack baby back ribs
To Taste kosher salt
To Taste cracked black pepper
PREPARATION
Steps
1
Peel membrane from back side of the ribs and season both sides with salt and pepper.
2
When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
3
Cook meat side up for two hours. Flip ribs so the meat side is down and cook for an additional hour. Enjoy!