smoked beef back ribs

INGREDIENTS


  • 2 Rack beef back ribs

  • 1/2 Cup Your Favorite Beef Rub

PREPARATION


1

If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.


2

Season both sides of ribs with Z Grill Beef Rub.


3

When ready to cook, set Z Grill temperature to 225°F and preheat, lid closed for 15 minutes.


4

Arrange the ribs on the grill grate, bone side down. Cook for 8-10 hours, or until internal temperature reaches 205℉.


5

Remove ribs from grill and let rest, lightly covered for 20 minutes before slicing and serving. Enjoy!


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