smoked beet-pickled eggs

INGREDIENTS


  • 6 Eggs, hard boiled

  • 1 Red Beets, scrubbed and trimmed

  • 1 Cup apple cider vinegar

  • 1 Cup Beet, juice

  • 1/4 Onion, Sliced

  • 1/3 Cup granulated sugar

  • 3 Cardamom

  • 1 star anise

PREPARATION

Steps

1

When ready to cook, start the Z Grill grill and set the temperature to 275 degrees F. Preheat, lid closed, for 10 to 15 minutes.

2

Place the peeled hard boiled eggs directly on the grill and smoke for 30 minutes.

3

Put the smoked eggs in a quart size glass jar with the cooked/chopped beets in the bottom.

4

In a medium sauce pan, add the vinegar, beet juice, onion, sugar, cardamom and anise.

5

Bring to a boil and cook, uncovered, until sugar has dissolved and the onions are translucent (about 5 minutes).

6

Remove from the heat and let cool for a few minutes.

7

Pour the vinegar and onions mixture over the eggs and beets in the jar, covering the eggs completely.

8

Securely close with the jar lid. Refrigerate up to a month. Enjoy!

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