• 1 Pound bologna log

• 1/4 Cup brown sugar

• 1 Tablespoon yellow mustard

• 1 Teaspoon soy sauce

• Dash Worcestershire sauce

Steps

1

Score the bologna log being careful not to cut too deep.

2

Mix brown sugar, mustard, soy sauce and Worcestershire sauce together.

3

Once mixed, rub it all over the bologna.

4

When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes.

5

Smoke bologna for 3 to 4 hours.

6

Remove from grill and let cool.

7

Slice and serve with sandwiches. Enjoy!