smoked brisket

INGREDIENTS


  • 2 Tablespoon garlic powder

  • 2 Tablespoon onion powder

  • 2 Tablespoon paprika

  • 2 Teaspoon chile powder

  • 1/3 Cup Jacobsen Salt or kosher salt

  • 1/3 Cup coarse ground black pepper, divided

  • 1 (12-14 lb) whole packer brisket, trimmed

  • 1 1/2 Cup beef broth

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

2

For the Rub: Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl.

3

Season the brisket on all sides with the rub.

4

Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160℉, about 5 to 6 hours. When brisket reaches internal temperature of 160℉, remove from grill.

5

Double wrap meat in aluminum foil and add the beef broth to the foil packet. Return brisket to grill and cook until it reaches an internal temperature of 204℉, about 3 hours more.

6

Once finished, remove from grill, unwrap from foil and let rest for 15 minutes. Slice against the grain and serve.

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