smoked burgers
INGREDIENTS
2 Pound ground beef
1 Tablespoon Worcestershire sauce
2 Tablespoon Your Favorite Beef Rub
PREPARATION
Steps
1
Mix ground beef with Worcestershire sauce and Z Grill Beef rub.
2
Form beef mixture into 8 hamburger patties.
3
When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
4
Place patties directly on the grill grate and smoke for 2 hours.
5
After 2 hours, remove from grill and serve with your favorite toppings. Enjoy!