smoked chicken leg & thigh quarters

INGREDIENTS


  • 8 chicken legs (thigh and drumstick)

  • 3 Tablespoon olive oil

  • To Taste Your Favorite Pork & Poultry Rub

PREPARATION


1

Place the chicken pieces in a large mixing bowl. Pour oil over the chicken to coat each piece, then season to taste with the Z Grill Pork & Poultry Rub. Massage the chicken pieces to encourage the oil and seasonings get under the skin. Cover and refrigerate for at least 1 to 2 hours.


2

When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.


3

Remove the chicken from the refrigerator, letting any excess oil drip back into the bowl.


4

Arrange the chicken on the grill grate and smoke for 1 hour. Increase Z Grill temperature to 350℉ and continue to roast the chicken until the internal temperature in the thickest part of a thigh is 165℉ or the chicken is golden brown and the juices run clear, about 50 to 60 minutes.


5

Remove from the grill and allow the chicken to rest for 8 to 10 minutes and serve. Enjoy!


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