smoked chicken with apricot bbq glaze


  • 2 Whole Chickens, halved

  • 4 Tablespoon Your Favorite Chicken Rub

  • 1 Cup Your Favorite Apricot BBQ Sauce




When ready to cook, set the Z Grill to 375℉ and preheat, lid closed for 15 minutes.


Season chicken with Chicken Rub and place on grill meat side up. Cook 1 hour or until internal temperature has reached 160℉ in the breast and 175℉ in the leg.


Baste each chicken half with a bit of the Apricot BBQ glaze and return to grill for 10 minutes.


Remove chicken from the grill and allow to rest 5-10 minutes. Portion each half by removing the leg and cutting each breast in half leaving you with four legs and 8 breast pieces. Serve with your favorite vegetables or sides. Enjoy!

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