smoked dry rub wings
INGREDIENTS
1/4 Cup salt
1/4 Cup brown sugar
4 Clove garlic, crushed
1 Teaspoon dried thyme
1 Tablespoon red pepper flakes
2 Pound chicken wings
1/4 Cup brown sugar
1/2 Teaspoon granulated onion
1/4 Teaspoon ancho or chipotle chile pepper
1/4 Teaspoon smoked paprika
1/4 Teaspoon garlic powder
1/4 Teaspoon Your Favorite Rub
PREPARATION
Steps
1
For the Brine: Whisk together brine ingredients with 4 cups water in a large bowl or container until the brown sugar and salt have dissolved.
2
Add wings to the brine. Cover and put in the refrigerator and let the wings brine for 24 hours.
3
Remove the wings from the brine, rinse off and pat dry.
4
When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
5
For the Rub: In a small bowl, mix together dry rub ingredients. Coat the wings with the rub on all sides.
6
Place the wings on the grill grate and smoke for 60 to 90 minutes. Remove from the grill.
7
Increase grill temperature to 450°F and preheat, lid closed 15 minutes. Place the wings back on the grill and cook for about 3 to 5 minutes on each side or until the wings are golden brown with a little bit of crunch.
8
Remove the wings from the grill and serve immediately. Enjoy!