smoked dry rubbed baby back ribs
1/4 Cup dark brown sugar
1/4 Cup sea salt
1/4 Cup pimentón (smoked paprika)
2 Tablespoon black pepper
2 Teaspoon granulated onion
2 Teaspoon granulated garlic
1 Teaspoon ground cumin
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
4 Rack (8-10 lb total) baby back ribs
2 Cup Your Favorite 'Que BBQ Sauce
Your Favorite 'Que BBQ Sauce
For the Rub: Combine all the rub ingredients in a small bowl and whisk to mix.
If your butcher has not already done so, remove the thin silverskin from the bone-side of the ribs by working the tip of a butter knife or screwdriver underneath the membrane over a middle bone. Use paper towels to get a firm grip, then pull the membrane off.
Sprinkle the rub over both sides of the ribs. You will need about 1-1/2 tablespoons of rub for each side.
When ready to cook, set Z Grill temperature to 250℉ and preheat, lid closed for 15 minutes.
Place the ribs bone-side down on the grill grate. Smoke the ribs until browned and very tender, and the internal temperature reaches 203°F.
Remove the ribs from the grill grate and let rest.
Increase the temperature of the Z Grill to 375℉ and allow to preheat.
Brush the ribs with Z Grill ’Que BBQ Sauce and grill for 6 to 8 minutes per side, or until the sauce has set.
Cut each rack into halves or individual ribs for serving. Enjoy!