smoked eggnog

INGREDIENTS


  • 2 Cup whole milk

  • 1 Cup heavy cream

  • 4 egg yolk

  • 1/3 Cup sugar

  • 3 Ounce bourbon

  • 1 Teaspoon vanilla extract

  • 1 Teaspoon Nutmeg

  • 4 Egg White

  • 1 Tablespoon sugar

  • To Taste whipped cream

PREPARATION


1

Plan ahead, this recipe requires chill time.


2

Set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.


3

Pour the milk and the cream into a baking pan and smoke on the Z Grill for 60 minutes.


4

Meanwhile, in the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add 1/3 cup sugar and continue to beat until sugar completely dissolves.


5

After the milk and cream have smoked, add them along with the bourbon, vanilla and nutmeg into the egg mixture and stir to combine.


6

Place the egg whites in the bowl of a stand mixer and beat to soft peaks. When you lift the beaters the whites will make a peak that slightly curls down.


7

With the mixer still running, gradually add 1 tablespoon of sugar and beat until stiff peaks form.


8

Gently fold the egg whites into the cream mixture and then whisk to thoroughly combine.


9

Chill eggnog for a couple hours to let the flavors meld. Garnish with a dash of nutmeg and whipped cream on top. Enjoy!


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