smoked hot buttered rum

INGREDIENTS


  • 2 Cup water

  • 1/4 Cup brown sugar

  • 1/2 Stick butter, melted

  • 1 Teaspoon ground cinnamon

  • 1/4 Teaspoon ground nutmeg

  • Pinch ground cloves

  • Pinch salt

  • 6 Ounce Rum

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

2

In a shallow baking dish, combine 2 cups water with all ingredients except for the rum and place directly on the grill grate. Smoke for 30 minutes.

3

Remove from the grill and pour into the pitcher of a blender. Process until somewhat frothy.

4

Pour 1.5 ounces of rum each into 4 glasses. Split hot butter mixture evenly between the four glasses.

5

Garnish with a cinnamon stick and freshly grated nutmeg. Enjoy!

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