smoked ice mojito slurpee

INGREDIENTS


  • Cup water

  • 1 Cup Rum, White

  • 1/2 Cup lime juice

  • 1/4 Cup Your Favorite Smoked Simple Syrup

  • 12 Whole fresh mint leaves

  • 4 Sprig mint

  • 4 Whole Lime Wedge

PREPARATION

Steps

1

When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

2

Pour 3 cups of water into a metal high sided pan. Place pan on grill and smoke water for 30 minutes.

3

Remove water from grill and pour smoked water into ice cube trays. Place in freezer until frozen.

4

Add rum, lime juice, Z Grill Smoked Simple Syrup, mint and smoked ice to a blender.

5

Blend until a slushy consistency and pour into glasses.

6

Garnish with a mint sprig and lime wedge. Enjoy!

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