smoked irish coffee

INGREDIENTS


  • Ounce Strong Brewed Coffee

  • 1/2 Cup heavy cream

  • 2 Fluid Ounce whiskey

  • 1 Tablespoon sugar

PREPARATION

Steps

1

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

2

Place the coffee and cream in separate shallow baking dishes and place both directly on the grill grate. Smoke for 10-15 minutes until the liquids pick up a slight smoke flavor.

3

Remove from the grill and cool the cream. When the cream is cool, whip in a stand mixer or by hand to soft peaks.

4

Pour the hot coffee into two mugs then add 2 oz of whiskey to each.

5

Top with smoked whipped cream and finish with freshly grated nutmeg if desired. Enjoy!

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