smoked italian meatballs

INGREDIENTS


  • 1 Teaspoon pepper

  • 1 Teaspoon parsley

  • 1 Teaspoon oregano

  • 1 Teaspoon crushed red pepper

  • 1 Teaspoon kosher salt

  • 1 Teaspoon onion powder

  • 1/2 Cup grated Parmesan cheese

  • 1 Pound ground Italian sausage

  • 1 Pound ground beef

  • 2 egg

  • 1 Tablespoon Worcestershire sauce

  • 1/2 Cup breadcrumbs

PREPARATION

Steps

1

In a large bowl, mix together all the ingredients with hands until combined.

2

Once all ingredients are mixed, shape the mixture into 1-1/2 inch meatballs. Place on a parchment lined baking sheet leaving space between each meatball.

3

When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

4

Place the meatballs directly on the grill grate and smoke for 20 minutes.

5

Increase the grill temperature to 350°F and cook for an additional 10 minutes, or until the internal temperature reaches 165°F.

6

Serve meatballs over spaghetti noodles and top with your favorite marinara sauce. Enjoy!

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