smoked italian meatballs
INGREDIENTS
1 Teaspoon pepper
1 Teaspoon parsley
1 Teaspoon oregano
1 Teaspoon crushed red pepper
1 Teaspoon kosher salt
1 Teaspoon onion powder
1/2 Cup grated Parmesan cheese
1 Pound ground Italian sausage
1 Pound ground beef
2 egg
1 Tablespoon Worcestershire sauce
1/2 Cup breadcrumbs
PREPARATION
Steps
1
In a large bowl, mix together all the ingredients with hands until combined.
2
Once all ingredients are mixed, shape the mixture into 1-1/2 inch meatballs. Place on a parchment lined baking sheet leaving space between each meatball.
3
When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
4
Place the meatballs directly on the grill grate and smoke for 20 minutes.
5
Increase the grill temperature to 350°F and cook for an additional 10 minutes, or until the internal temperature reaches 165°F.
6
Serve meatballs over spaghetti noodles and top with your favorite marinara sauce. Enjoy!