smoked jacobsen salt margarita
2 Pound Jacobsen Salt Co. Cherrywood Smoked Salt
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Place the 2 pounds of salt on a cooking sheet; spread evenly so all salt is level.
Place the pan in the back corner of the Z Grill and smoke for at least 1 hour. Check the salt after 1 hour; and continue to smoke to your taste, if desired.
Store in a mason jar with lid.