smoked jacobsen salt margarita

INGREDIENTS


  • 2 Pound Jacobsen Salt Co. Cherrywood Smoked Salt

PREPARATION

Steps

1

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

2

Place the 2 pounds of salt on a cooking sheet; spread evenly so all salt is level.

3

Place the pan in the back corner of the Z Grill and smoke for at least 1 hour. Check the salt after 1 hour; and continue to smoke to your taste, if desired.

4

Store in a mason jar with lid. 

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