smoked lobster scampi

INGREDIENTS


  • 1 Lobster Tail

  • 1 Handful Pasta, Angel Hair

  • 2 Tablespoon butter

  • 1 Teaspoon garlic, minced

  • 1/2 Teaspoon lemon juice

  • 2 Teaspoon Parmesan cheese, grated

  • 2 Tablespoon Sun Dried Tomato Pesto

  • To Taste fresh parsley

PREPARATION

Steps

1

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

2

Use kitchen shears to cut along the top of the lobster on both sides to expose the meat. Place the lobster directly on the grill for 20-25 minutes, depending on the size of the lobster.

3

While lobster smokes, cook pasta according to packaged directions.

4

After 20-25 minutes, take lobster off the grill and remove the meat from the tail. Cut meat into chunks.

5

While the pasta is boiling, melt butter over medium high heat. Once butter starts to brown, add the garlic and lobster chunks. Toss in pan a few times then add lemon and parmesan. Set aside.

6

When pasta has finished, place 1 tbsp of the sun dried tomato pesto on the bottom of a bowl or plate. Top with pasta, then finish with the lobster scampi. Garnish with parsley. Enjoy!

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