smoked longhorn brisket

INGREDIENTS


  • 1 (12-14 lb) whole packer brisket, trimmed

  • 1/4 Cup Your Favorite Prime Rib Rub

  • 2 Tablespoon coffee grounds

PREPARATION

Steps

1

When ready to cook, set Z Grill to 250℉ and preheat, lid closed for 15 minutes.

2

Rub brisket with Z Grill Prime Rib Rub and coffee grounds.

3

Place brisket on the grill grate fat-side down and smoke until it reaches an internal temperature of 160℉, this should take about 4 to 5 hours.

4

Remove brisket from grill and double wrap in foil. Return wrapped brisket to grill and cook until brisket reaches an internal temperature of 204℉, about 2-1/2 to 3 hours.

5

Once finished, remove from grill, unwrap and let rest for 15 minutes. Slice against the grain and serve. Enjoy!

Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.