smoked macaroni salad

INGREDIENTS


  • 1 Pound macaroni, uncooked

  • 1/2 Small red onion, diced

  • 1 green bell pepper, diced

  • 1/2 Cup shredded carrot

  • 1 Cup mayonnaise

  • 3 Tablespoon white wine vinegar

  • 2 Tablespoon sugar

  • To Taste salt

  • To Taste black pepper

PREPARATION

Steps

1

Bring a large stock pot of salted water to a boil over medium heat and cook pasta according to package directions. Make sure to cook to al dente, strain, and rinse under cold water.

2

When ready to cook, set the grill temperature to smoke and preheat, lid closed for 15 minutes.

3

Spread cooked pasta out on a sheet tray and place sheet tray directly on the grill grate. Smoke for 20 minutes, remove from heat, and transfer directly to the refrigerator to cool.

4

While the pasta is cooling mix the dressing. Place all ingredients in a medium bowl and whisk to combine.

5

When pasta is cool combine chopped veggies, smoked pasta and dressing in a large bowl.

6

Cover with plastic wrap and place in the fridge for 20 minutes before serving. Enjoy!

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