12 Whole Lime wedges, slit in center
1/2 Cup turbinado sugar
1 1/2 Cup Fresh Squeezed Lime Juice from Grilled Limes
3 Cup Silver Tequila
4 1/2 Cup Cointreau
3/4 Cup Your Favorite Smoked Simple Syrup
1/2 Cup kosher salt
As Needed ice
When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 450 degrees F (set to HIGH setting) and preheat, lid closed, for 10 to 15 minutes.
Cut limes in half, dip into turbinado sugar and place on preheated grill flesh side down.
Grill for 5 minutes or until you get some char. Remove limes from grill and juice them.
Add lime juice, tequila, Cointreau, and Smoked Simple Syrup to a pitcher. Stir to combine.
Place the Smoked Cocktail Salt in a low sided dish just big enough to fit the rim of the glass into.
Run the lime around each glass rim, dip into the salt and fill with ice.
Garnish with the lime wedge and pour in premixed margarita mixture. Enjoy!