smoked margarita

INGREDIENTS


  • 12 Whole Lime wedges, slit in center

  • 1/2 Cup turbinado sugar

  • 1 1/2 Cup Fresh Squeezed Lime Juice from Grilled Limes

  • 3 Cup Silver Tequila

  • 4 1/2 Cup Cointreau

  • 3/4 Cup Your Favorite Smoked Simple Syrup

  • 1/2 Cup kosher salt

  • As Needed ice

PREPARATION

Steps

1

When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 450 degrees F (set to HIGH setting) and preheat, lid closed, for 10 to 15 minutes.

2

Cut limes in half, dip into turbinado sugar and place on preheated grill flesh side down.

3

Grill for 5 minutes or until you get some char. Remove limes from grill and juice them.

4

Add lime juice, tequila, Cointreau, and Smoked Simple Syrup to a pitcher. Stir to combine.

5

Place the Smoked Cocktail Salt in a low sided dish just big enough to fit the rim of the glass into.

6

Run the lime around each glass rim, dip into the salt and fill with ice.

7

Garnish with the lime wedge and pour in premixed margarita mixture. Enjoy!

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