smoked midnight brisket
1 Tablespoon Worcestershire sauce
1 Tablespoon Your Favorite Beef Rub
1 Teaspoon Your Favorite Chicken Rub
1 Teaspoon Your Favorite Blackened Saskatchewan Rub
1 (4-6 lb) flat cut brisket
1 Cup beef broth
For the Sauce: Whisk Worcestershire sauce and Z Grill rubs together in a bowl. Rub mixture into the meat.
When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
Place brisket on the grill until internal temperature of the meat reaches 160℉, about 5 to 7 hours.
Remove from the grill and double wrap tightly with foil and add 1/2 cup to 1 cup beef broth then return to grill.
Increase grill temperature to 225℉ and place brisket back on grill 4 to 5 hours until the internal temperature of the meat reaches 204℉.
Remove from the grill and let it rest for at least 30 minutes before slicing against the grain. Serve with your favorite Z Grill BBQ sauce. Enjoy!