smoked midnight brisket

INGREDIENTS


  • 1 Tablespoon Worcestershire sauce

  • 1 Tablespoon Your Favorite Beef Rub

  • 1 Teaspoon Your Favorite Chicken Rub

  • 1 Teaspoon Your Favorite Blackened Saskatchewan Rub

  • 1 (4-6 lb) flat cut brisket

  • 1 Cup beef broth

PREPARATION

Steps

1

For the Sauce: Whisk Worcestershire sauce and Z Grill rubs together in a bowl. Rub mixture into the meat.

2

When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

3

Place brisket on the grill until internal temperature of the meat reaches 160℉, about 5 to 7 hours.

4

Remove from the grill and double wrap tightly with foil and add 1/2 cup to 1 cup beef broth then return to grill.

5

Increase grill temperature to 225℉ and place brisket back on grill 4 to 5 hours until the internal temperature of the meat reaches 204℉.

6

Remove from the grill and let it rest for at least 30 minutes before slicing against the grain. Serve with your favorite Z Grill BBQ sauce. Enjoy!

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