smoked mustard wings by chef matthew jennings
INGREDIENTS
1/2 Cup spicy brown mustard
1 Cup apple cider vinegar
1/2 Cup soy sauce
2 Tablespoon honey
1 Tablespoon Miso
1/2 Cup molasses
5 Pound chicken wings
1/4 Cup canola oil
To Taste salt and pepper
As Needed lemon wedges
PREPARATION
1
In a medium saucepan, whisk the mustard with the vinegar, molasses, soy sauce, honey and miso. Bring to a boil. Cook over medium heat, stirring occasionally, until thickened and reduced to 1 cup, about 15 minutes.
2
When ready to cook, start the Z Grill grill and set the temperature to 500 degrees F. Preheat, lid closed, for 10 to 15 minutes.
3
In a large bowl, toss the chicken wings with the oil and season generously with salt and pepper.
4
Place the wings on the hottest part of the grill and cook until cooked through and lightly browned, about 15 minutes. Turn frequently so wings don't burn.
5
Decrease the grill temperature to 225 degrees F (and activate Pellet Tube if available). Smoke wings for an additional 30 minutes.
6
Using tongs, transfer the wings to a clean large bowl. Toss the wings with the sauce and return to the grill.
7
Increase the temperature to 350 degrees F and continue cooking until glazed and lightly charred in spots, about 10 to 15 minutes more.
8
Transfer the wings to a platter and garnish with chopped herbs. Serve with lemon wedges. Enjoy!