smoked mustard wings by chef matthew jennings
1/2 Cup spicy brown mustard
1 Cup apple cider vinegar
1/2 Cup soy sauce
2 Tablespoon honey
1 Tablespoon Miso
1/2 Cup molasses
5 Pound chicken wings
1/4 Cup canola oil
To Taste salt and pepper
As Needed lemon wedges
In a medium saucepan, whisk the mustard with the vinegar, molasses, soy sauce, honey and miso. Bring to a boil. Cook over medium heat, stirring occasionally, until thickened and reduced to 1 cup, about 15 minutes.
When ready to cook, start the Z Grill grill and set the temperature to 500 degrees F. Preheat, lid closed, for 10 to 15 minutes.
In a large bowl, toss the chicken wings with the oil and season generously with salt and pepper.
Place the wings on the hottest part of the grill and cook until cooked through and lightly browned, about 15 minutes. Turn frequently so wings don't burn.
Decrease the grill temperature to 225 degrees F (and activate Pellet Tube if available). Smoke wings for an additional 30 minutes.
Using tongs, transfer the wings to a clean large bowl. Toss the wings with the sauce and return to the grill.
Increase the temperature to 350 degrees F and continue cooking until glazed and lightly charred in spots, about 10 to 15 minutes more.
Transfer the wings to a platter and garnish with chopped herbs. Serve with lemon wedges. Enjoy!